Swedish Green Tomato Pickle

Preparation info
    • Difficulty

      Complex

Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

If you can’t get green tomatoes, pick out unripe ones in the supermarket and they will work just as well. It would be much more difficult to find ripe tomatoes, come to think of it. The pickled tomatoes are excellent with cold meats or cheese.

Ingredients

  • 3 kg/ lb green tomatoes
  • 300 ml/ ½

Method

Prick the tomatoes here and there with a needle and put them in a large heatproof bowl or pan.

Boil 600 ml/1 pint water with the malt vinegar. Pour it over the tomatoes and leave to stand overnight