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Complex
By Alastair Little and Richard Whittington
Published 1998
If you can’t get green tomatoes, pick out unripe ones in the supermarket and they will work just as well. It would be much more difficult to find ripe tomatoes, come to think of it. The pickled tomatoes are excellent with cold meats or cheese.
Prick the tomatoes here and there with a needle and put them in a large heatproof bowl or pan.
Boil