Cucumber Pickle

• 2 large cucumbers
• 1 large Spanish onion
• 1 green pepper
• 2

Use a mandoline to slice the unpeeled cucumbers and peeled onion into the thinnest slices. Cut the green pepper in half, deseed and cut into the thinnest strips possible.

Mix the cucumber, onion and pepper together and spread them out over a large flat dish. Scatter over the sea salt and leave at room temperature for 2 hours.

Rinse thoroughly in a colander and reserve, allowing