Put into a saucepan and bring to the boil. Lower the heat and simmer for 15 minutes. Pass through a muslin-lined sieve. Bottle and keep in a cupboard (as exposure to light results in a more rapid loss of fruit flavour). It will not keep for ever and is best used within six months.
Use it to finish sautéed meat dishes.
© 1998 Alastair Little. All rights reserved.