Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Called gaengpet in Thai, when using stir a tablespoon into sweated onions and fry for a minute, stirring, before adding the other ingredients.


  • 4 tsp belacan (shrimp paste) or 2 tbsp fish sauce
  • 8–10 hot red c


Wrap the belacan in foil and grill until fragrant.

Put all the ingredients into the food processor and blitz to a purée as for green curry paste.