Sweet-and-Sour Chilli Tomato Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 100 g/ oz sultanas
  • 3 garlic cloves, chopped


Put the sultanas, garlic, chillies, vinegar and tomatoes (with their liquid) in a saucepan with the sunflower oil. Bring to the boil, lower the heat and simmer gently for 15 minutes.

Add the tomato ketchup, simmer for another 5 minutes, then transfer to a food processor. Season with the salt and pepper, and whiz to a purée.

Taste and adjust the seasoning if desired. If it is not