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4
Easy
By Alastair Little and Richard Whittington
Published 1998
Pesto is a magical basil-based raw sauce that is made in seconds in a food processor, but tastes really sensational. It is classically served with a dried pasta like spaghetti, but is also delicious in a bean soup or as an addition to other sauces. It can also be added to mashed potatoes or baked on half tomatoes in the oven with fresh breadcrumbs to make a light and delicious gratin.
If you don’t use it all immediately, it will keep in a kilner jar in the fridge for at least a mont