Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 115 g/ 4 oz unsalted butter
  • 60 g/ 2


Melt the butter in a pan over a low heat.

At the same time, boil the shallots with the vinegar and peppercorns until reduced to about 1 tablespoon.

Pass through a sieve into a food processor and add the egg yolks and salt. Turn on at full speed and slowly pour the butter through the