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4
Easy
By Alastair Little and Richard Whittington
Published 1998
Delicious as these emulsion sauces are, calorie-conscious readers often ask whether there is a way of making them with less saturated fat.
Michel Guérard was the first great chef to address the area of healthy eating, with low-calorie gourmet food at his hotel attached to the health spa at Eugénie-les-Bains in South-west France, and this is his diet version of béarnaise sauce.