Honey Vinaigrette

Name: Honey Vinaigrette
Yield: Makes About 150 ml / ¼ pint
Cuisine: United Kingdom
Ingredients: 2 tbsp balsamic vinegar; 5 tbsp extra-virgin olive oil; ½ tsp chilli powder; salt and pepper; 2 tbsp clear runny honey; 2 tbsp lemon juice

Preparation info

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

This is particularly good with warm salads and has an affinity with duck, ham or barbecued pork. It also functions well as a marinade for chicken.

Ingredients

2 tbsp clear runny honey
5 tbsp extra-virgin olive oil
2 t

Europe
United Kingdom
Condiment
Vegetarian
Gluten-free

Method

Put the honey in a food processor with the olive oil, vinegar, lemon juice, chilli powder, salt and pepper. Blend to a homogenized dressing.