2 Cold Racks of Lamb with Chinese Spice

Name: 2 Cold Racks of Lamb with Chinese Spice
Yield: Each rack will yield 5 to 6 cutlets.
Cuisine: China
Ingredients: pepper; salt; limes; chinese five-spice powder

Preparation info

Each rack will yield
5 to 6
cutlets.

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Method

Trim them well and rub each rack with 1 teaspoon of Chinese five-spice powder, lots of coarse ground pepper and some salt