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3 Grilled Tiger Prawns
Preparation info
- Difficulty
Medium
Appears in
By Alastair Little and Richard Whittington
Published 1998
Method
Brush them with mirin and soy sauce, then grilled on bamboo skewers, one to a skewer with the prawn
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Medium
By Alastair Little and Richard Whittington
Published 1998
Brush them with mirin and soy sauce, then grilled on bamboo skewers, one to a skewer with the prawn