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Alastair Little, Richard Whittington

7 Potatoes Deluxe

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Preparation info
    • Difficulty

      Easy

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Method

Cubed potatoes coated in olive oil, roasted and topped with slices of black truffle or caviar.

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