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7 Potatoes Deluxe
Preparation info
- Difficulty
Easy
Appears in
By Alastair Little and Richard Whittington
Published 1998
Method
Cubed potatoes coated in olive oil, roasted and topped with slices of black truffle or caviar.
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Easy
By Alastair Little and Richard Whittington
Published 1998
Cubed potatoes coated in olive oil, roasted and topped with slices of black truffle or caviar.