10 Brie and Saffron Filo Tartlets

Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


For 12 tartlets: warm 2 tablespoons dry white wine and put about 24 saffron threads to soak in it for 15 minutes. Brush