10 Brie and Saffron Filo Tartlets

Name: 10 Brie and Saffron Filo Tartlets
Ingredients: ground pepper; cheese; melted butter; saffron; bun; plenty; saffron threads; brush; dry white wine; pastry

Preparation info

Difficulty
Medium

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Method

For 12 tartlets: warm 2 tablespoons dry white wine and put about 24 saffron threads to soak in it for 15 minutes. Brush