Alastair Little, Richard Whittington

15 Grissini with Chilli-Dusted Parma Ham

Preparation info
    • Difficulty

      Medium

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Method

Grissini are feather-light Italian breadsticks. Wrap 30 of them (one box) in Parma or Serrano ham (you’ll need about 450 g / 1 lb) and yo