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21 Horiatiki
Preparation info
- Difficulty
Easy
Appears in
By Alastair Little and Richard Whittington
Published 1998
Method
Serve this Greek salad on skewers: wedges of ripe plum tomato, stoned kalamata olives, cubes of feta
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Easy
By Alastair Little and Richard Whittington
Published 1998
Serve this Greek salad on skewers: wedges of ripe plum tomato, stoned kalamata olives, cubes of feta