Advertisement
23 Fish Gratin Tartlets
Preparation info
- Difficulty
Medium
Appears in
By Alastair Little and Richard Whittington
Published 1998
Ingredients
Method
Fish pie mixture in pastry shells baked in bun tins, tops dotted with breadcrumbs
Advertisement
Medium
By Alastair Little and Richard Whittington
Published 1998
Fish pie mixture in pastry shells baked in bun tins, tops dotted with breadcrumbs