Alastair Little, Richard Whittington

23 Fish Gratin Tartlets

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Preparation info
    • Difficulty

      Medium

Appears in
The Daily Mail Modern British Cookbook
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Method

Fish pie mixture in pastry shells baked in bun tins, tops dotted with breadcrumbs