24 Banderillas (Tapas on Cocktail Sticks)

Name: 24 Banderillas (Tapas on Cocktail Sticks)
Ingredients: black olive; olives; honeydew melon; serrano; onion; ripe figs; cheese; cherry; anchovy fillet; tomato; ham; green chilli; combination; asparagus; capers; anchovy fillets; pimiento; cauliflower; tuna; olive oil; tomatoes; fresh fig; gherkin

Preparation info

Difficulty
Medium

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Method

Wrap cubes of Gallia or Honeydew melon in serrano ham, then secure with a toothpick, adding a quarter of fresh fig to the end. To make 12 takes about