Label
All
0
Clear all filters

Vlaamse wafel

now also known as Brussels waffles

banner
Preparation info
  • Makes about

    12

    waffles in a deep iron and about 22 in a plain one
    • Difficulty

      Easy

Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About

The Vlaamse wafel or Flemish waffle is the largest waffle of the bunch: with its sharp corners and thickness it almost looks like a caricature of itself. The waffle is made from a light yeast batter, made even lighter thanks to whipped egg whites and a dash of baking powder. When baked properly the exterior should be crisp and the interior soft.

This is my adaptation of the recipe for Flemish waffles by the father of Belgian cuisine, Philippe Cauderlier, who

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


User dkk...
from United States

perfect waffles. so light. crunchy on the outside and soft on the inside. better than Pellaprat. if one likes it sweeter add some sugar but really not needed.
i needed more than 1 cup of batter- i eventually i just poured the batter on the waffle iron till it looked good.

from Belgium

Hello, I'm so pleased you liked the waffles, the description is perfect! All waffle irons are different but looks like you are a natural at baking waffles!

The licensor does not allow printing of this title