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12
waffles in a deep iron and about 22 in a plain oneEasy
Published 2023
The Vlaamse wafel or Flemish waffle is the largest waffle of the bunch: with its sharp corners and thickness it almost looks like a caricature of itself. The waffle is made from a light yeast batter, made even lighter thanks to whipped egg whites and a dash of baking powder. When baked properly the exterior should be crisp and the interior soft.
This is my adaptation of the recipe for Flemish waffles by the father of Belgian cuisine,
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perfect waffles. so light. crunchy on the outside and soft on the inside. better than Pellaprat. if one likes it sweeter add some sugar but really not needed.
i needed more than 1 cup of batter- i eventually i just poured the batter on the waffle iron till it looked good.
Hello, I'm so pleased you liked the waffles, the description is perfect! All waffle irons are different but looks like you are a natural at baking waffles!