🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1
cougnou (see )Easy
Published 2023
The region of Wallonia and French Flanders has managed to keep a vollaard-like loaf alive with the cougnou or cougnolle depending on the region. The shape can be interpreted as a swaddled child, a baby Jesus with a clay button as his belly button. But often the loaf is left plain or a sugar Jesus figure is baked into the dough. These simple buttons are what we have left of the entire art form of patacons, which are connected to the decorative oblaten that were stuck to
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe