Brood krakelingen

These are the common krakelingen seen in the paintings of Bruegel and other Flemish and Dutch masters of the 16th and 17th century, some of which are included in this book. These pretzels are more bread-like, and even though the dough is without embellishment, the krakelingen look incredibly appetising – especially when you serve these in your bread-and-butter basket at a dinner party. The dough is forgiving and shaping it is not complicated. These are like Italian grissini breadstic