Chai Affogato

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Chai affogato—hot spiced milk tea poured over ginger ice cream, served with a pan-seared Forelle pear and chocolate ginger snap cookies. Affogato, meaning “drowned” in Italian, is a beloved, simply executed dessert from the Italian repertoire, which involves pouring a freshly made strong, hot espresso over a scoop of good-quality vanilla gelato. Here boldly spiced black tea takes the place of the coffee and inst

Method