Chocolate Melting Moments Torte Flavored with Assam Tea

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Chocolate melting moments torte—flavored with Assam tea, served with malted milk chocolate ice cream, tea-infused sauce, and Isomalt and tea décor. The teas grown in the Assam region of northeast India often have an almost roasted edge that pairs particularly well with dark chocolate. Their rich aroma and full body in the cup allow them to stand up to the addition of milk or cream and shine through in a buttery cake redolent of chocolate and cocoa. Accentuating the inherently malty characte