Breakfast for Dessert—Yogurt Ice Cream on Granola Cookie with Fresh Fruit

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Breakfast for dessert: Yogurt ice cream shaped into yogurt container shape, set on granola cookie, fresh fruits, fruit purees, pineapple fruit leather garnish. You might say yogurt ice cream is a contradiction in terms. Not here. In this play on serving breakfast for dessert, yogurt, normally at home early in the day, plays the flavoring role, but freezing it with a bit of sugar and flavorings and enriching it w