Advertisement
12
ServingsComplex
Published 2009
Breakfast for dessert: Yogurt ice cream shaped into yogurt container shape, set on granola cookie, fresh fruits, fruit purees, pineapple fruit leather garnish. You might say yogurt ice cream is a contradiction in terms. Not here. In this play on serving breakfast for dessert, yogurt, normally at home early in the day, plays the flavoring role, but freezing it with a bit of sugar and flavorings and enriching it with cream make it shine after dinner. Thick, well-drained, Greek-style yogurt is