Hand-Pulled Strudel with Creamy Cheese Filling, Tahitian Vanilla Bean Syrup, and Vanilla Roasted Pears

Hand-pulled strudel with cream cheese filling, Tahitian vanilla bean syrup, and vanilla sautéed pears, warm custard sauce, oven dried pear chip garnish. In much of Western Europe, perfectly ripened cheese and fruit simply served at the end of a meal is often a substitute for dessert. Borrowing from the sweets traditions of Germany, Austria, and also from much of central and eastern Europe where ultra thin layers