Ros Malai with Cardamom Milk Sauce and Pistachios in a Nutted Florentine Bowl

Ros Malai, Indian creamy curds, with cardamom milk sauce and pistachios, served in an edible nutted Florentine cookie bowl. A traditional coda to a traditional Indian meal, ros malai, with its rich, creamy consistency and appealing undertone of spice, is a dessert that could cap a meal of almost any ethnicity. Here its presentation in a bowl made of a cross between a florentine and a tuile batter brings it beyond its rustic beginnings. It might also be fairly called “the two textures of mil