Walnut Torte, Blue Cheese Mousse, Port Sauce, and Puff Pastry Corkscrew with Candied Walnuts

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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Walnut torte, blue cheese-mascarpone mousse, port gelée on top, port gelée garnish, puff pastry corkscrew decoration, and candied walnuts. Taking cues from a hallowed British tradition of serving blue cheese, usually Stilton, with aged port and walnuts, this dessert includes elements of each in several forms. Here French Roquefort, m