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12
ServingsMedium
Published 2009
Citrus Walnut Sour Cream Cake with cactus pear sorbet, pink pomelo segments, candied pomelo peel, and candied walnut garnish. Inspired by a refreshing, blushing pink Technicolored Oaxacan drink, a blend of prickly pear juice and horchata, a creamy cinnamon-scented rice-based liquid, this dessert has an unusual and colorful palette of