Citrus Walnut Sour Cream Cake

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Citrus Walnut Sour Cream Cake with cactus pear sorbet, pink pomelo segments, candied pomelo peel, and candied walnut garnish. Inspired by a refreshing, blushing pink Technicolored Oaxacan drink, a blend of prickly pear juice and horchata, a creamy cinnamon-scented rice-based liquid, this dessert has an unusual and colorful palette of

Method