South Asian Coupe—Pandan Panna Cotta, Tapioca, Baby Bananas, and Fresh Pineapple, with Coconut Tuile Garnish

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Complex

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

A South Asian bowl: Tapioca with pandan panna cotta, baby bananas in coconut milk, and coconut tuile garnish. This South Asian-inspired dessert clearly illustrates that agricultural products that grow together go together, from tapioca to pandan leaf, and from banana to coconut. Riffing on those desserts in a glass found everywhere on the streets of Southeast Asia, from Th

Method