Verrine of Three Mousses

A verrine of three mousses set into a glass on opposing slants. Seasonal fruits and intense chocolate mousse come together in a geometrically pleasing presentation. This recipe involves the mastery of three important skills basic to the dessert maker’s art: the use of gelatin, the making of Italian meringue, and whipping cream to just the right degree of thickness. Piping the mousses one by one into tall fluted serving glasses, in three stages, allowi