Warm Feijoa Soufflé with Clove-Scented Cream and Jasmine Tea-Scented Syrup

Preparation info
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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Warm Feijoa (pineapple guava) soufflé with clove-scented cream and jasmine tea-scented syrup, with feijoa chip tuile. Sometimes erroneously called the pineapple guava, the feijoa is a member of the myrtle family, related to eucalyptus, bay rum, clove, and allspice. Native to South America and highly fragrant, the fruit sports a somewhat bitter dark green skin, which is rem