A Bunch of Grapes

A wine chaudeau, served warm with three different grape flavored sorbets, accompanied by a small caramel raisin tartlet. Highlighting the different flavor profiles of the commonly available grape, this dessert places fruit front and center for a multilayered textural experience. The contrasting temperatures in the elements of the dessert play a major role here, from the sabayon-inspired chaudeau, served warm, to the palate-cleansing frozen cluster of