Glaze to finish the tarts

Name: Glaze to finish the tarts
Yield: Yield: Approximately 6 ounces
Cuisine: American
Ingredients: caramel sauce; eau de vie de poire williams; pear brandy; gold leaf; water; clear glaze; apricot

Preparation info

Yield: Approximately
6 ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Name of ingredient
4	Apricot or clear glaze