Save 25% on ckbk membership for St Patrick's Day ☘️
12
ServingsMedium
Published 2009
Pineapple upside down cake, lavender honey ice cream, rum syrup, and crème anglaise, with a pineapple-lavender French macaroon garnish. Using a classic American comfort dessert as a point of departure, this version of pineapple upside down cake is the epitome of balance, both literally and figu
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe