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Pineapple Upside Down Cake

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Pineapple upside down cake, lavender honey ice cream, rum syrup, and crème anglaise, with a pineapple-lavender French macaroon garnish. Using a classic American comfort dessert as a point of departure, this version of pineapple upside down cake is the epitome of balance, both literally and figu

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