Pineapple Upside Down Cake

Preparation info
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    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Pineapple upside down cake, lavender honey ice cream, rum syrup, and crème anglaise, with a pineapple-lavender French macaroon garnish. Using a classic American comfort dessert as a point of departure, this version of pineapple upside down cake is the epitome of balance, both literally and figuratively. A see-saw-like baton of lavender honey ice cream is poised horizontally and seemingly precariously on top of the cake. Lavender is used in two forms in the ice cream; in its crème anglaise b