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12
servings, 1 ounce eachEasy
Published 2009
Oz | Grams | Name of ingredient |
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Warm the strawberry sauce in a stainless steel bowl set over a pan of simmering water. Keep warm on low heat. For each dessert, build the layers as follows. Spoon or pipe using a pastry bag outfitted with a plain ½ inch diameter tip, a small round of ganache on the center of the graham cracker. Place a vanilla marshmallow onto the ganache and press lightly to seat