Strawberry sauce for plating

Preparation info
  • Yield: Approximately 12 ounces ,


    servings, 1 ounce each
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
12 360 <


Assembly and plating

Warm the strawberry sauce in a stainless steel bowl set over a pan of simmering water. Keep warm on low heat. For each dessert, build the layers as follows. Spoon or pipe using a pastry bag outfitted with a plain ½ inch diameter tip, a small round of ganache on the center of the graham cracker. Place a vanilla marshmallow onto the ganache and press lightly to seat