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Robert Wemischner
Strawberry sauce for plating
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Preparation info
Yield: Approximately 12 ounces ,
12
servings, 1 ounce each
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
12
360
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