Strawberry sauce for plating

Assembly and plating

Warm the strawberry sauce in a stainless steel bowl set over a pan of simmering water. Keep warm on low heat. For each dessert, build the layers as follows. Spoon or pipe using a pastry bag outfitted with a plain ½ inch diameter tip, a small round of ganache on the center of the graham cracker. Place a vanilla marshmallow onto the ganache and press lightly to seat