Sticky Rice Cooked in Fresh Coconut Milk, with Alphonso Mango, on Steamed Ginger Pudding, with Candied Ginger Florentine

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Complex

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Sticky rice cooked in fresh coconut milk, steamed ginger pudding, frozen mango lassi, candied ginger and coquito encrusted florentine garnish, mango compote garnish, and ginger syrup plating sauce. Thought to be a native of India where hundreds of varieties flourish, the mango is grown in tropi

Method