Lemon Mousse

Name: Lemon Mousse
Yield: Serves 8
Ingredients: Grated rind and juice of 1 lemon; 240 g caster sugar; 20 g cornflour; 3 leaves gelatine or 2¾ tsp powdered gelatine; 250 ml milk; 6 tbsp water; 4 eggs

Preparation info

Serves
8

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

250 ml milk
4 eggs
240 g caster su

Dessert

Method

Use the milk, egg yolks, 40 g caster sugar and cornflour to make a Crème Pâtissière. Stir in the lemon rind and cover with clingfilm, then leave to cool until just warm.

Soak the leaf gelatine in water or dissolve the powdered gelatine in