Pavlova

Name: Pavlova
Ingredients: 3 egg whites; Mixed fresh fruit, such as strawberries, raspberries, pineapple and kiwi fruit; 1 tsp cornflour; 1 tsp white wine vinegar or fruit vinegar; 300 ml double cream, whipped; 175 g caster sugar

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

3 egg whites
175 g caster sugar
1 tsp

Dessert
Vegetarian
Gluten-free

Method

Use the French Meringue method for the Pavlova base. Fold in the vinegar and cornflour with the second half of the sugar Shape into a 20 cm nest (see left). Bake at 150°C