Le Cordon Bleu

Crepe Batter

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Preparation info
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 100 g plain flour
  • ½ tsp salt
  • 3 eggs

Method

  1. Follow the basic technique for preparing batters, adding the melted butter at the end. Cover the batter and chill for 30 minutes. If it is cooked immediately, it tends to either rise slightly or bubble. Check the consistency of the batter after standing and add a little milk if it is too thick.