Griddle Pancakes

Name: Griddle Pancakes
Ingredients: 25 g caster sugar; 50 g butter, melted; 225 g plain flour; 1 tsp cream of tartar; ½ tsp bicarbonate of soda; Approximately 300 ml milk, buttermilk or single cream; 2 eggs

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

225 g plain flour
1 tsp cream of tartar
½ tsp

Dessert
Vegetarian

Method

Sift the flour; cream of tartar and bicarbonate of soda into a bowl. Stir in the sugar Make a well in the dry ingredients, add the eggs and gradually work in the milk, buttermilk or single cream and melted butter to make a smooth, thick batter Cook the batter as soon as it is prepared.