Yeast Batter

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Preparation info
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 175 g strong plain flour
  • 1 tbsp caster sugar
  • ¼

Method

Mix the flour; sugar; salt and yeast in a bowl and make a well in the middle of these ingredients. Pour the water into this recess, then begin to stir in the dry ingredients gradually from the edges of the water Once part of the dry ingredients are mixed with water add milk and the remaining flour gradually. Add the vanilla with the last of the milk.

Beat the batter hard until smooth an