Cornflour Sauce

Name: Cornflour Sauce
Ingredients: 100 ml single cream; 500 ml milk; 30 g unsalted butter; 2 tbsp cornflour; 2 tbsp sugar; ½ tsp natural vanilla extract

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

2 tbsp cornflour
2 tbsp sugar
500 ml

Sauce
Gluten-free
Vegetarian

Method

Blend the cornflour with the sugar and a little of the milk to a smooth paste. Heat the remaining milk, then pour it into the cornflour paste, stirring well. Pour the sauce back into the pan and bring to the boil, still stirring. Simmer gently for 1 minute. Beat in the unsalted butter and natural vanilla extract. Remove from the heat and stir in the cream. Serve immediately.