Coffee Sauce

• 60 g roasted coffee beans
• 500 ml milk
• 2 tbsp

Before making the sauce, heat the roasted coffee beans in the milk until just boiling, then set aside until completely cold. Blend a little milk with the cornflour and sugar then heat the remainder until very hot but not boiling. Strain the milk, discarding the coffee beans, and continue as above. A little rum or coffee liqueur may be added; soak the raisins in the white rum for 30 minutes (or