Brandy Butter

Preparation info
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 175 g unsalted butter
  • 90 g icing sugar
  • 4

Method

Cream the butter and the icing sugar together until pale and soft. Gradually beat in the brandy and then chill until firm.