Melba Sauce

Name: Melba Sauce
Ingredients: 250 g raspberries; 1-2 tbsp raspberry liqueur; 3 tbsp icing sugar

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

250 g raspberries
3 tbsp icing sugar
1-2

Sauce
Vegan
Gluten-free

Method

Purée the raspberries and rub the purée through a sieve to remove seeds. Sweeten with icing sugar to taste and stir in the raspberry liqueur; if desired. Chill lightly before serving.