Creme Chantilly

Name: Creme Chantilly
Ingredients: ¼ tsp natural vanilla extract (optional); 30-40 g icing sugar; 250 ml double cream

Preparation info

Appears in

Published 1999

Ingredients

Whip the double cream with the icing sugar until the cream stands in soft peaks. Flavour with the vanilla extract, if desired. Use or serve at once.