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Le Cordon Bleu

Fatless Whisked Sponge

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About

Ingredients

  • 4 eggs
  • 120 g caster sugar
  • 120 g pl

Method

Grease and flour a 20 cm deep, round cake tin. Preheat the oven to 170°C.

Place the eggs in a heatproof bowl and add the sugar Stand the bowl over a saucepan of hot, not quite boil

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