Pate Sucree

Name: Pate Sucree
Ingredients: 200 g plain flour; 40 g caster sugar; 100 g unsalted butter; ¼ tsp natural vanilla extract; 2 egg yolks

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

About

Ingredients

200 g plain flour
100 g unsalted butter
40 g

Pastry
Vegetarian

Method

Sift the flour into a bowl and rub in the butter Stir in the sugar. Use a fork to lightly whisk the egg yolks and vanilla, then add them to the dry ingredients and mix to form a short dough. Press together lightly and chill for 30 minutes.