Choux Paste

• 150 g plain flour
• 1 tsp salt
• 15 g

Sift the flour and salt together; then stir in the sugar Heat the butter and water; or water and milk, in a large saucepan over a low heat until the butter melts. As soon as the butter melts, increase the heat and bring quickly to a full boil.

Tip in the flour mixture, remove from the heat and stir. The mixture should form a smooth paste which leaves the side of the pan clean. Do not be