Fritter Batter

• 300 g plain flour
• 2 tbsp potato flour or starch
• a

Sift the flour potato flour or starch and salt into a bowl. Make a well in the middle. Add the eggs, sunflower oil and a little of the beer and gradually work into the flour mixture. Beat well, pouring in more beer as needed. Beat until smooth.

Whisk the egg whites until stiff, then whisk in the sugar to make a smooth, glossy meringue. Beat about a quarter of the meringue into the batte