Basic Biscuit Dough

• 125 g unsalted butter
• 150 g caster sugar
• 2

Cream the butter and sugar together until pale and very soft. Beat in the egg yolks, then stir in the flour and vanilla to make a soft dough. Knead the dough lightly, then chill it for about 15 minutes. Preheat the oven to 180°C and grease two baking sheets.

Roll out the dough